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| Devlin shaking the tree |
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| Joe and Devlin pressing into juice |
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| 2 of 6, 23 liter batches! |
Sunday, November 29, 2015
Making Persimmon wine
Well, turns out you can be half way around the world and still have useful wine making skills. I put them to use with Joe in making over 120 liters( ~25 gallons) of persimmon( Japanese call it kaki pronounced "Cock-i") wine. Lots of jokes going around as we squeezed hundreds of kaki fruit into pulp.
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Interesting! I suppose you can make "wine" from many fruits, but never though of persimmons before. Nice Thanksgiving reference!
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